Cooking instructions:
Remove the chebureki from the freezer approximately 10 minutes before cooking. Heat a frying pan with a sufficient amount of sunflower oil. Fry the chebureki over medium heat on both sides until golden brown and thoroughly cooked through.
Ingredients:
Dough: premium wheat flour, water, vegetable oil, salt.
Filling: boneless chicken thigh, onion, water, salt, ground black pepper
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