Chicken lasagna with durum wheat pasta
Cooking Instructions:
This product requires cooking. Remove the outer packaging from the aluminium tray. Place the frozen lasagna, together with the lid, in a preheated oven at 175–180°C. Cook for 45–55 minutes (depending on the oven). Approximately 7 minutes before the end of cooking, remove the lid to allow the cheese to brown.
Ingredients:
Pasta: durum wheat flour, premium wheat flour, chicken egg, turmeric.
Filling: chicken thighs, onion, tomato paste, butter, 15% cream, mozzarella, salt.
Sauce: milk, premium wheat flour, soft cheese, butter, salt.
No reviews yet. Be the first!