Preparation:
Place the frozen lazy dumplings in boiling salted water. Cook over medium heat for 3–4 minutes after the water comes back to a boil
Ingredients:
Cottage cheese, eggs, premium wheat flour, cooked beetroot, sugar, vanilla sugar.
Average nutritional values per 100 g:
184 kcal / 772 kJ
Protein: 13.3 g
Fat: 5.9 g
Carbohydrate: 19.5 g
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