Sarmale with pork and beef
- Properly frozen, no preservatives
- Ready in minutes
- Delivery in Bucharest
About the product
Ingredients: beef, pork, grape leaves, onion, carrot, rice, tomato paste, sunflower oil, sugar, salt, dried garlic, ground black pepper.
Cooking Instructions:
1. Place the frozen sarmale in a heavy-bottomed pot, seam-side down.
2. Cover with broth or water and add salt to taste.
3. Simmer over low heat for 60–70 minutes, until the grape leaves are tender.
4. Avoid vigorous boiling to prevent the sarmale from unrolling.
Reviews (1)
Absolutely delicious Sarmale
I cooked them in stock for a short while, adding a couple of spoonfuls of tomato and a little garlic; they turned out very tender and fragrant. There’s plenty of meat inside, and they’re very juicy.
Безумно вкусные Sarmale
Я в бульон , в коротком варила добавила пару ложек томата и немного чеснока , получились очень нежные и ароматные . Внутри много мяса , и очень сочные на вкус Русский