Delicate handmade pelmeni with a juicy pork & beef filling.
Inspired by traditional Eastern European recipes, they cook in minutes and bring the feeling of a warm, homemade meal to your table.

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Ingredients:

Dough: wheat flour (premium grade), water, egg, salt, oil.
Filling: beef, pork, onion, water, salt, ground black pepper.

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Cooking instructions:

Cook before consumption. Do not defrost.
Add pelmeni to salted boiling water (4–5 L of water per 1 kg of product).
Bring to a boil and cook on low heat for 6–8 minutes.

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Nutritional value per 100 g:

Protein — 10.7 g
Fat — 5.21 g
Carbohydrates — 28.77 g
Energy — 209 kcal (877 kJ)

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Allergens:

Contains gluten and eggs.