Ingredients:
Dough: premium wheat flour, water, chicken egg, salt, oil.
Filling: chicken thigh, onion, water, salt, ground black pepper.

Cooking instructions:
The product requires cooking. Without defrosting, add the dumplings to salted boiling water (4–5 L of water per 1 kg of product), bring back to a boil, and cook over low heat for 6–8 minutes.

Nutritional value per 100 g of product:
Protein – 11.9 g
Fat – 2.65 g
Carbohydrates – 28.77 g

Energy value per 100 g of product:
797.47 kJ (190.6 kcal)

Allergens: gluten, chicken egg.