Ingredients:
Crepes: cow’s milk 2.5%, water, chicken egg, premium wheat flour, butter, oil, sugar, vanilla sugar, salt.
Filling: chicken thigh, onion, butter, cream 15%, sunflower oil, salt.

Cooking instructions:
After defrosting, the product is ready to eat. Defrost using any convenient method.
For example, place frozen crepes on a preheated pan using butter to your taste. Cook over medium heat, turning several times until a golden crust forms.
Alternatively, you can heat the crepes in the oven, preheated to 180 °C.

Allergens: gluten, lactose, chicken egg.